ajwain seeds, black pepper, cauliflower, chickpea mustard, chili, chopped tomatoes , coriander, coriander seeds, cumin, dried barberries, dried capsicum , dried coriander, dried mint, dry crushed lime, fennel, fennel seeds, fenugreek leaves, garam masala, garlic, ginger , jaggery, mango powder, mustard seeds, onions, potatoes, salt , tamarind, turmeric, vegetable oil, water, wheat middlings
ajwain seeds, black pepper, cauliflower, chickpea mustard, chili, chopped tomatoes , coriander, coriander seeds, cumin, dried barberries, dried capsicum , dried coriander, dried mint, dry crushed lime, fennel, fennel seeds, fenugreek leaves, garam masala, garlic, ginger , jaggery, mango powder, mustard seeds, onions, potatoes, salt , tamarind, turmeric, vegetable oil, water, wheat middlings
Spicy pan-fried potatoes with cauliflower.
As with so many other Indian dishes, the name “Aloo Gobi” refers to the main ingredients potato (aloo) and cauliflower (gobi) in this well-known vegetarian dish, which often functions as a side dish at larger meals.
Even though this dish can be made in several different ways, the sight of the yellowish cauliflower is a very characteristic giveaway for Aloo Gobi, which gets its characteristic color from turmeric, which also causes the coloring of the most common curry powders.
This is a meat-free dish that has become especially popular in Pakistan and India, and Bindia’s version of Aloo Gobi is served as a vegan-friendly dish.
Bindia’s version of Aloo Gobi is served as a vegan-friendly dish and besides the pan-fried potatoes and cauliflower, we have perfected a tempering of cumin and various seeds with chili and coriander