🍛 Butter Chicken ✦ Økologisk 30-60% Organic ✦ 🥘 Lamb Rogan Josh ✦ 💚 Traditional recipes ✦ 🍗 Tandoori Chicken ✦ 🔥 Fresh every day ✦ 🥬 Palak Paneer ✦ ⭐ Nordic calm and more flavor ✦ 🍚 Biryani ✦ 🫓 Fresh naan ✦

Bindia Frederiksberg

Indian food in Frederiksberg

Bindia Frederiksberg

Address

Gammel Kongevej 141
1850 Frederiksberg

Opening hours

Every day 16:00 - 21:00

Food authority

View smiley report

Services

Takeaway Delivery

About Bindia Frederiksberg

Healthy and delicious Indian takeaway in the heart of Frederiksberg

Bindia on Gammel Kongevej is our second-oldest Indian takeaway in Copenhagen, surpassed only by our restaurant at Trianglen from 2003.

The location was purchased in 2007, but due to the success we experienced at our large restaurant at Trianglen and our then takeaway spot on HC Ørstedvej, we didn't have the time or opportunity to properly open the location until 2009. For the following years, the premises in Frederiksberg also served as our central kitchen, until our wholesale kitchen in Hvidovre was taken into use in 2017.

Bindia on Gammel Kongevej is mostly used by local Frederiksberg residents as a takeaway spot, but with around 10 seats, there is also room for you to sit down and enjoy our popular Butter Chicken or one of our Indian vegetarian and vegan dishes, while observing the bustling life on one of the city's most iconic streets.

Our location on Gammel Kongevej had a prominent supporting role in 2021 in the final episode of season 8 of the comedy series Klovn, starring Frank Hvam and Casper Christensen. Most of the series has always taken place in and around this historic and well-known shopping street in Frederiksberg, and in season 8 it was Bindia's turn to be part of the story as Frank's favorite spot for Indian takeaway and catering in Frederiksberg. Take a virtual tour of our Bindia on Gammel Kongevej here.

From Bindia on Gammel Kongevej, we deliver Indian takeaway to the following areas:

  • Frederiksberg
  • Hvidovre
  • Copenhagen SV
  • Copenhagen V / Vesterbro
  • Sluseholmen
  • Teglholmen
  • Valby
  • Vigerslev

Not sure if we deliver to your address? Simply go to checkout and enter your address – you'll see right away!

The history of Gammel Kongevej in Frederiksberg

Gammel Kongevej, presumably the oldest road in Frederiksberg, today stretches from Frederiksberg Town Hall, about 500 metres from Bindia's Indian takeaway and dine-in, down past the southernmost part of the Lakes at Sankt Jørgens Sø and the Planetarium.

The street's current length is, however, only a fraction of what it was in its early years. Back then, it continued out along the stretches we know today as Smallegade and Peter Bangs Vej, past Damhussøen and on towards Roskilde. This is the reason you may come across the name Roskildegaden from the beginning of the 1600s.

Only later that same century did the road become known as Kongevejen (the King's Road) or Ny Kongevej (New King's Road), as it was reserved as the royal route out of the city. At that time, the title Gammel Kongevej (Old King's Road) actually referred to the stretch from Peblinge Sø and Sankt Jørgens Sø to the then-village of Islev, which today we know as Rosenørns Alle, Rolighedsvej and Godthåbsvej.

It is on this historic street, in the midst of all the life and commerce in Frederiksberg, that you today find Bindia's Indian takeaway and dine-in.

At Bindia, we actually have so little food waste that the anti-food-waste movement Too Good To Go found it entirely unnecessary to include us on their app and platform, despite a signed cooperation agreement.

Order our delicious Indian takeaway from Bindia Frederiksberg here.

Frederiksberg's iconic shopping street and Bindia's place in history

It wasn't until 1705, when King Frederik IV laid out what we today know as Frederiksberg Allé as his private road to his royal garden – today known as Frederiksberg Have – that Gammel Kongevej got its current name and was at the same time opened for civilian traffic.

However, it was still far from the shopping street we know today. The road was mostly deserted and difficult to travel, in part because until 1852 it was illegal to build larger houses in the area, as the authorities wanted to be better able to defend the Copenhagen that lay within the lakes and ramparts. It wasn't until the military protection zones were lifted in 1852 that Gammel Kongevej began to take shape.

First, large villas were built – often with room for several families – but soon proper apartment buildings began to rise along Gammel Kongevej, which due to the building boom also gained many small side streets. It wasn't until the end of the 19th century, however, that the road began to take the form we know today, as many villas were demolished to make way for more apartment buildings.

As shop premises were established in almost every ground floor at the same time, one of Copenhagen's busiest and most iconic shopping streets was born – and we are proud that Bindia Indian takeaway and dine-in has been part of the street's commercial life and history since 2009.

At Bindia in Frederiksberg, we continue the tradition of quality on Gammel Kongevej – with authentic Indian food made the Bindia way.

Read more about our philosophy and values here.

Takeaway that lasts

Whatever brings you here, we are ready to help at Bindia with the best dishes from the Indian kitchen, made the Bindia way.

We serve generous, healthy portions that are also well suited to being refrigerated and reheated. Read our recommendation for how best to reheat our takeaway here.

The traditional methods of the Indian kitchen, which we proudly carry forward at Bindia, give the food a natural and sustainable shelf life and therefore help you, together with us, reduce food waste.

A real Indian curry takes time to make, because it needs to simmer throughout the day. The very last part of the cooking is done only after we receive your order, and we never use more than what you get.

More sustainable takeaway

Since 2015, we have held the Organic Cuisine Label, because we were the first Indian kitchen in Scandinavia to focus on organic ingredients and sustainability. We also cook without preservatives, additives, colourings, or deep frying.

We are committed to becoming even greener, and in 2020 we decided to make our packaging more environmentally friendly. Everything from our carrier bags, menus, and takeaway bowls is now made from 100% recycled, unbleached paper. Both our bags and menus can be sorted as paper, though we recommend reusing the bag as much as possible first. For the bowls to withstand hot, liquid food, a thin plastic coating on the inside is necessary. Therefore, bowls and their lids should be sorted as ordinary household waste.

Our Values

The pillars of Bindia's philosophy

The art of bringing health together with taste and sustainability

Responsible packaging

Climate-smart packaging made from renewable materials

Goodbye plastic

We minimize plastic in partnership with Plastic Change

Free from trans fats

Healthier food without harmful fats

Organic

Organic 30-60%

The first Indian eatery with a focus on organic ingredients since 2015

Electricity only from wind turbines

100% green energy in all our locations

Close to 0% food waste

Because of our workflows, we have almost no food waste

Other locations

Bindia Amager
Monday - Sunday: 16:00 - 21:00

Bindia Amager

Amagerbrogade 146, 2300 Copenhagen S

Bindia Lyngby
Monday - Sunday: 16:00 - 21:00

Bindia Lyngby

Lyngby Hovedgade 72E, 2800 Lyngby

Bindia Nørrebro
Monday - Sunday: 16:00 - 21:00

Bindia Nørrebro

Elmegade 6, 2200 Copenhagen N

Bindia Rødovre
Monday - Friday: 11:00 - 21:00

Bindia Rødovre

Fjeldhammervej 15, 2610 Rødovre

Bindia Søborg
Monday - Sunday: 16:00 - 21:00

Bindia Søborg

Søborg Hovedgade 57, 2860 Søborg

Bindia Valby
Monday - Sunday: 16:00 - 21:00

Bindia Valby

Valby Langgade 82A, 2500 Valby

Bindia Østerbro
Monday - Sunday: 16:00 - 21:00

Bindia Østerbro

Blegdamsvej 130, 2100 Copenhagen Ø

Bindia Vesterbro
Monday - Sunday: 16:00 - 21:00

Bindia Vesterbro

Istedgade 109, 1650 Copenhagen V

Follow us on Instagram

@bindia.dk