Glossary

Biryani

Rice dish mixed with meat and /or vegetables

Chutney

Fresh, chopped vegetable and fruit with added seasoning

Curry

Gravy based Indian dish. Different from the Danish ‘Karry’

Jeera

Cumin

Madras

A city in southern India. Madras dishes are hot

Masala

Spice

Methi

Fenugreek

Paneer

Non-melted, Unsalted, unaged, acid-set, farmer cheese. It’s made by curdling heated milk with lemon juice

Tandoor

Cylindrical clay oven in which food is cooked over a hot charcoal fire at a temp. of 480°C

Tandoori

Food prepared in a tandoor with spices, which can tolerate high heat, are called tandoori

Tikka

Chunks / Pieces