Bindia Amager

Indian Food in Amager – Welcome to Bindia Amagerbrogade

In the summer of 2019, we opened the doors to one more Bindia with a capacity of 20 seats, providing space for both big and small parties.

You can sit in our large window area and enjoy our popular Butter Chicken or one of our vegetarian and vegan dishes, or you can use the space to wait while your takeaway is being prepared. At the far end of the restaurant, you’ll find tables and benches styled like a classic diner, while at the heart of it all sits our large, open kitchen—where you can watch our chefs preparing fresh dishes for both dine-in guests and takeaway orders across Amager.

Wherever you sit at Bindia in Amager, you are always in spacious, bright premises with a view of life on Amagerbrogade. Take a virtual tour of our Amager location here.

From Bindia on Amagerbrogade, we deliver Indian takeaway to the following areas:

• Amager Fælled
• Amagerbro
• Copenhagen South
• Holmen
• Islands Brygge
• Kastrup
• Sundbyvester
• Tårnby
• Tårnbylund
• Øresund

Not sure if we deliver to your address? Simply go to checkout and enter your address – you'll see right away!

Whether you'd like to take our takeaway with you or stay and eat in, you are welcome at Bindia, Amagerbrogade 146.

From Trianglen to Amager – The Story Behind Bindia

We're proud of our beautiful takeaway and dine-in location in Amager. The Bindia-story began in September 2003, when we opened the very first Bindia on Blegdamsvej, right opposite Trianglen and the main entrance to Fælledparken.

Here, we quickly built a loyal following of happy customers, who increasingly asked to take our Indian dishes home as takeaway. The success of our takeaway meant that the Bindia stores we opened over the following 15 years focused more and more on takeaway. The expansion of the Bindia chain eventually led us to move our Indian food production and administration to suitable premises in Hvidovre in 2017, and then again to Rødovre in 2025.

To better spread the good Bindia food across the Copenhagen area, we closed our first dedicated takeaway on H.C. Ørstedsvej on Frederiksberg location with the aim of opening our two next takeaway and dine-in spots: first in Amager in 2019 and later in Søborg. Shortly after the Amager opening, we streamlined the concept, so all our locations now offer dine-in in addition to takeaway.

Thanks to its clever layout, the Amager location is perfectly suited for both takeaway and dine-in guests. Whether you're sitting by the large window waiting for your takeaway or dining in with a larger group, you'll always be in comfortable and bright premises with a view of life on Amagerbrogade.

Since 2015, we have held the Organic Food Label (Det Økologiske Spisemærke), as we were the first Indian kitchen in Scandinavia to put focus on organic and sustainable practices. In addition, we use no preservatives, additives, artificial colours or deep-frying in our cooking.

We aim to become even greener, and in 2020 we therefore decided to make our packaging more environmentally friendly. Everything from carrier bags, menus and takeaway bowls is made from 100% recycled, unbleached paper. Both bags and menus can be sorted as paper, but we recommend reusing the bag as much as possible first. Bowls and their lids should be sorted as regular household waste.

Order our delicious Indian takeaway here.

Takeaway at Amager Strand, Lergravsparken and the Entire Island

Bindia Amager was the first Bindia located south of Copenhagen, and we couldn't find a better place to set up our Indian takeaway.

Amager, which is Denmark's most densely populated island, has seen steady population growth since the early 1990s, and Amagerbrogade is the island's main artery, cutting through the entire island from the inner city to the airport. After the ramparts at Christianshavn, the road changes its name to Torvegade, and around Tårnby it becomes Amager Landevej.

If you walk from Bindia on Amagerbrogade down Øresundsvej, you'll reach the area around Lergravsparken and Amager Strand, one of the places that has experienced the greatest population growth and building boom over the past decade. There are also several great spots here to enjoy our takeaway.

Lergravsparken, which got its own Metro station in 2002, is a cosy park with lovely pockets of life, shared by the area's children, young people and older residents.

Continuing further down Øresundsvej, you reach Øresund and Amager Strandpark. The beach park was originally established in 1933 and got its current look in 2005 with a long artificial island, kiosks, fitness facilities and a walking trail. Every summer, the beach park is filled with bathers, making it an obvious place to enjoy sun, sand and Bindia's takeaway.

If you'd like more peace and quiet and don't want to walk far with our takeaway, Sundbyøster Cemetery is located just over 100 metres from Bindia in Amager. Cross Amagerbrogade and walk down to the end of Hveensvej. Today it's a small, cosy and to many unknown park with only a few old gravestones remaining.

We serve large, healthy portions of Indian food that are also well suited for refrigeration and reheating. The traditional methods of Indian cuisine give the food a natural and sustainable shelf life, helping to reduce food waste.

A true Indian curry takes a long time to make, as it needs to simmer for many hours. However, we only finish the very last step of cooking once we have received your order, and we never use more than what you get.