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Amer Sulman Køkkenchef

W HY DID MOM’S FOOD NEVER SMELL AS GOOD AS OUR NEIGHBOUR’S?

I’m Amer Sulman, Bindia’s head chef.I grew up in Punjab in Northern India with two working parents who were seldom at home when it was time to prepare dinner. Nevertheless, the aroma from the kitchen of our neighbour, who belonged to one of the known culinary families (where ancient recipes and secrets were passed on from mother to daughter), was always in the air at dinnertime. The magical fragrance of their enchanting food was always just around the corner and was irresistible.

So why did my mother’s food never smell as good as our neighbour’s? I entered the kitchen to find out and have stayed here ever since. It’s where I now spend most of my life but it is a good place to be!

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Bindia Indian Takeaway and Restaurant


We have mastered the beautiful traditional Indian recipes that were mixed with many Asian cultures like the Turk, Arab, Persian, Mongol and many other traditions centuries back in time, and we have further improved them with our scientific knowledge of healthy Ayurveda, keeping all our recipes as authentically & organic as possible.We have mastered the beautiful traditional Indian recipes that were mixed with many Asian cultures like the Turk, Arab, Persian, Mongol and many other traditions centuries back in time, and we have further improved them with our scientific knowledge of healthy Ayurveda, keeping all our recipes as authentically & organic as possible.We have mastered the beautiful traditional Indian recipes that were mixed with many Asian cultures like the Turk, Arab, Persian, Mongol and many other traditions centuries back in time, and we have further improved them with our scientific knowledge of healthy Ayurveda, keeping all our recipes as authentically & organic as possible.We have mastered the beautiful traditional Indian recipes that were mixed with many Asian cultures like the Turk, Arab, Persian, Mongol and many other traditions centuries back in time, and we have further improved them with our scientific knowledge of healthy Ayurveda, keeping all our recipes as authentically & organic as possible.

You will never know the real authentic taste of organic Indian spices, curries, rice dishes or spicy herb salads until you taste the delicious and healthy offerings from Bindia Indian Takeaway and Restaurant.

We offer Cooking Classes as well, to transfer our authentic knowledge right down the generations.

Ayurveda is the study of what's good for the human body - Bindia Indian Takeaway and Restaurant uses all the Ayurveda spices to make the dishes full of rich, traditional Indian taste and be as healthy as any food can be. We also make sure to make use of all the real Indian values when it comes to preparing food for you, such as:

  • Using as many organic ingredients as possible.
  • No artificial flavors or additives.
  • No preservatives and only fresh ingredients for every recipe.
  • No frozen foods.
  • No artificial food colorings.
  • No tinned or readymade food ingredients.

We have implemented Indian food making processes right as they were done hundreds of years ago in the traditional Mogul kitchens. All our breads are made from the purest Aata (Indian flour) and we bake them in traditional Indian tandoor (clay oven) to make the taste as Indian as possible.

Treat yourself to our special Mango Lassi prepared from sweet Indian Alphonso mangoes, or enjoy the spiced teas and coffees with rich cinnamon, cloves or cardamom.


Our specialties (Important Dishes)


The crowd special at all the Bindia Indian Takeaway and Restaurant shops is our renowned Butter Chicken. It is even praised by food critics as being "addictive". Additionally our lamb dishes like Lamb Spinach or Lamb Biryani are quite unique as well.

Be sure to try these dishes out:

  • Butter Chicken – It is critiqued as being "addictive" for a reason. Once your taste buds feel the excellence of the Ayurveda spices and organic ingredients used in it, you will want to have more every day.
  • Lamb Spinach – Made with organic whole leaf spinach and young tender New Zealand lamb, it is one of the healthiest meals to have with our rich Naan bread.
  • Vegetarian / Vegan – Vegetarian or Vegan is your thing? We have the widest range of vegetarian & vegan Indian specialties like Bitter Melon, Fenugreek or Lady Finger (Okra) Masala etc.
  • Chicken or Lamb Biryani – For rice lovers, spiced to perfection right from the Mogul kitchens, Bindia Indian Takeaway and Restaurant offers our range of Biryanis in the most healthy and tasteful finish.
  • Wines and Drinks – Organic Indian wines in the most unique presentations to wash all the tasty food down and indulge you in their own tastes.
  • Indian Drinks – Fresh Mango Lassi made from Indian Alphonso mangoes and organic natural yoghurt. Or try a glass of our sweet Sandalwood drink any time during your meal.