Coconut Tamarind : ajwain seeds, black pepper, chili, chopped tomatoes , coconut milk, coriander powder, coriander seeds, cumin, fenugreek leaves, fried onions, garam masala, garlic, ginger , lactose free yoghurt (vegan), mustard seeds, salt, tamarind, turmeric, vegetable oil, water
Chicken : chicken inner fillet, chili, cumin, garam masala, garlic, ginger , lemon juice, turmeric, vegetable oil, water, yoghurt 10%
Coconut Tamarind : ajwain seeds, black pepper, chili, chopped tomatoes , coconut milk, coriander powder, coriander seeds, cumin, fenugreek leaves, fried onions, garam masala, garlic, ginger , lactose free yoghurt (vegan), mustard seeds, salt, tamarind, turmeric, vegetable oil, water
Chicken : chicken inner fillet, chili, cumin, garam masala, garlic, ginger , lemon juice, turmeric, vegetable oil, water, yoghurt 10%
Coconut Tamarind : ajwain seeds, black pepper, chili, chopped tomatoes , coconut milk, coriander powder, coriander seeds, cumin, fenugreek leaves, fried onions, garam masala, garlic, ginger , lactose free yoghurt (vegan), mustard seeds, salt, tamarind, turmeric, vegetable oil, water
Lamb : chili, chopped tomatoes , coriander powder, cumin, fried onions, garam masala, garlic, ginger , lactose free yoghurt (vegan), lamb legs, salt, turmeric, vegetable oil, water
Coconut Tamarind : ajwain seeds, black pepper, chili, chopped tomatoes , coconut milk, coriander powder, coriander seeds, cumin, fenugreek leaves, fried onions, garam masala, garlic, ginger , lactose free yoghurt (vegan), mustard seeds, salt, tamarind, turmeric, vegetable oil, water
Lamb : chili, chopped tomatoes , coriander powder, cumin, fried onions, garam masala, garlic, ginger , lactose free yoghurt (vegan), lamb legs, salt, turmeric, vegetable oil, water
Coconut Tamarind : ajwain seeds, black pepper, chili, chopped tomatoes , coconut milk, coriander powder, coriander seeds, cumin, fenugreek leaves, fried onions, garam masala, garlic, ginger , lactose free yoghurt (vegan), mustard seeds, salt, tamarind, turmeric, vegetable oil, water
Paneer : acetic acid, may contain traces of nuts, pasteurized milk
Coconut Tamarind : ajwain seeds, black pepper, chili, chopped tomatoes , coconut milk, coriander powder, coriander seeds, cumin, fenugreek leaves, fried onions, garam masala, garlic, ginger , lactose free yoghurt (vegan), mustard seeds, salt, tamarind, turmeric, vegetable oil, water
Paneer : acetic acid, may contain traces of nuts, pasteurized milk
Coconut Tamarind : ajwain seeds, black pepper, chili, chopped tomatoes , coconut milk, coriander powder, coriander seeds, cumin, fenugreek leaves, fried onions, garam masala, garlic, ginger , lactose free yoghurt (vegan), mustard seeds, salt, tamarind, turmeric, vegetable oil, water
Cauliflower : cauliflower, vegetable oil
Coconut Tamarind : ajwain seeds, black pepper, chili, chopped tomatoes , coconut milk, coriander powder, coriander seeds, cumin, fenugreek leaves, fried onions, garam masala, garlic, ginger , lactose free yoghurt (vegan), mustard seeds, salt, tamarind, turmeric, vegetable oil, water
Cauliflower : cauliflower, vegetable oil
Bindia’s Coconut Tamarind is a true homemade culinary invention, which you’ll only find at Bindia. This curry is an experiment in Indian cooking and a way to fusion North with South.
”I’m very inspired by the South Indian kitchen and particularly ingredients like coconut and tamarind”, says Bindia’s founder and chef who grew up in Punjab in Northern India. “The taste as well as the nutrition encapsulated in these ingredients is quite exciting for an adventurous chef. The inspiration for the Coconut Tamarind was more or less: “I wonder if I can create a nice curry from these two…””
With few simple and delicious ingredients, it’s coconut and tamarind who are the stars of the show. They put on an exciting display of synergy of taste as the tamarind both has a sweet and sour play going on while the coconut provides a fullness and richness in its plump taste.
On the one side of the Bindia spectrum, you’ll find the mild North Indian Korma and Butter curries, while at the other end, you’ll find the strong South Indian Madras curry. The Coconut Tamarind is more balanced and centered. It belongs to the same taste universe as the Madras curry but without the same intensity or amount of chili and mustard seeds. It might be conceived of as “South India for beginners” – semi-strong but with sweet Indian notes.
This curry is 100% Bindia’s own, but we think everyone should try it.