Butter : almonds, black cardamom, cashew, chili, chopped tomatoes , cinnamon, cloves, coriander powder, fenugreek leaves, fresh cream 38%, garam masala, garlic, ginger , jaggery, liquorice, poppy seeds, salt , star anis, sugar , tamarind, turmeric, vegetable oil, water
Chicken : chicken inner fillet, chili, cumin, garam masala, garlic, ginger , lemon juice, turmeric, vegetable oil, water, yoghurt 10%
Butter : almonds, black cardamom, cashew, chili, chopped tomatoes , cinnamon, cloves, coriander powder, fenugreek leaves, fresh cream 38%, garam masala, garlic, ginger , jaggery, liquorice, poppy seeds, salt , star anis, sugar , tamarind, turmeric, vegetable oil, water
Chicken : chicken inner fillet, chili, cumin, garam masala, garlic, ginger , lemon juice, turmeric, vegetable oil, water, yoghurt 10%
Butter : almonds, black cardamom, cashew, chili, chopped tomatoes , cinnamon, cloves, coriander powder, fenugreek leaves, fresh cream 38%, garam masala, garlic, ginger , jaggery, liquorice, poppy seeds, salt , star anis, sugar , tamarind, turmeric, vegetable oil, water
Lamb : chili, chopped tomatoes , coriander powder, cumin, fried onions, garam masala, garlic, ginger , lactose free yoghurt (vegan), lamb legs, salt, turmeric, vegetable oil, water
Butter : almonds, black cardamom, cashew, chili, chopped tomatoes , cinnamon, cloves, coriander powder, fenugreek leaves, fresh cream 38%, garam masala, garlic, ginger , jaggery, liquorice, poppy seeds, salt , star anis, sugar , tamarind, turmeric, vegetable oil, water
Lamb : chili, chopped tomatoes , coriander powder, cumin, fried onions, garam masala, garlic, ginger , lactose free yoghurt (vegan), lamb legs, salt, turmeric, vegetable oil, water
Butter : almonds, black cardamom, cashew, chili, chopped tomatoes , cinnamon, cloves, coriander powder, fenugreek leaves, fresh cream 38%, garam masala, garlic, ginger , jaggery, liquorice, poppy seeds, salt , star anis, sugar , tamarind, turmeric, vegetable oil, water
Paneer : acetic acid, may contain traces of nuts, pasteurized milk
Butter : almonds, black cardamom, cashew, chili, chopped tomatoes , cinnamon, cloves, coriander powder, fenugreek leaves, fresh cream 38%, garam masala, garlic, ginger , jaggery, liquorice, poppy seeds, salt , star anis, sugar , tamarind, turmeric, vegetable oil, water
Paneer : acetic acid, may contain traces of nuts, pasteurized milk
Butter : almonds, black cardamom, cashew, chili, chopped tomatoes , cinnamon, cloves, coriander powder, fenugreek leaves, fresh cream 38%, garam masala, garlic, ginger , jaggery, liquorice, poppy seeds, salt , star anis, sugar , tamarind, turmeric, vegetable oil, water
Cauliflower : cauliflower, vegetable oil
Butter : almonds, black cardamom, cashew, chili, chopped tomatoes , cinnamon, cloves, coriander powder, fenugreek leaves, fresh cream 38%, garam masala, garlic, ginger , jaggery, liquorice, poppy seeds, salt , star anis, sugar , tamarind, turmeric, vegetable oil, water
Cauliflower : cauliflower, vegetable oil
The Butter (or Makhani) is a curry from Northern India, which is probably more famous in the West than its country of origin by now. At Bindia, it is undoubtedly best known for our Butter Chicken, which has been critically acclaimed favorite of our guests since day 1.
Heavenly” a critic from Jyllandsposten described Bindia’s Butter Chicken, while a writer from AOK thought our Butter Chicken “ought to be on a list of illegal, addictive drugs.”
We have a special focus on the nuts – especially cashew – in our Butter Curry.
As with our Korma curry, we have developed just the right mix of nuts and seeds for our Butter Curry, which doesn’t just provide the dish with healthy calories, but simultaneously produces an exquisite and creamy texture. Together with the sourish tomatoes and the honey, the nut mix furthermore gives our Butter Curry its particular sweetness with its subtle nutty nuances.
In fact, at several stages of the cooking process, you’ll find other secrets contributing to the success of our Butter Chicken, like for instance in the sophisticated and attentive approach to the heating of Bindia’s Butter curry.
At just the right temperature, a chemical reaction takes place between the fat and the tomatoes, which makes the taste come together in just the right way. If you never reach this temperature, you’ll never reach the same richness of taste, while you risk completely ruining the dish, if the temperature exceeds this magical sweet spot, Bindia’s head chef warns.
During its creation, our Butter Curry goes through four different phases of tempering. And we even use lots of spices you won’t find in a Butter Curry elsewhere.
We use a total of 23 different ingredients in this customer favorite: all the way from the base of the curry consisting of just tomatoes, ginger, and garlic, to the more surprising contents like poppy seeds and licorice root.
”The result is addictively delicious!” a critic from Berlingske Tidene exclaimed, but we think you should try it for yourself.