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Bombay Mix

Ingredients (in alphabetically order)

chickpea flour, chili, dried chickpeas, dried green peas, food colour (paprika oleoresin - e160c), mango powder, peanuts, salt, vegetable oil

Nutrition pr. 100g

Energy:

253 kcal / 1057 kJ

Fat:

13.0 g

Saturated fat:

5.6 g

Carbo-hydrates:

24.0 g

Sugar:

2.0 g

Fiber:

3.0 g

Protein:

10.0 g

Salt:

0.50

Ingredients <small style="font-weight: 200"><i>(in alphabetically order)</i></small>

chickpea flour, chili, dried chickpeas, dried green peas, food colour (paprika oleoresin - e160c), mango powder, peanuts, salt, vegetable oil

Description

Contrary to its name, Bombay Mix or “Chanachur”does not hail from Mumbai (fka. “Bombay”) in western India, but is native to Bengal in the northeastern corner of India, and the neighboring country Bangladesh.It is a snack mix with spicy dried ingredients, such as fried lentils, peanuts & chickpea flour. This is all flavored with salt and a blend of spices.

Bombay Mix goes well with all our food as a side order, but also works perfectly as an afternoon snack – preferably washed down with an ice-cold Kingfisher beer.

Try the Bombay Mix at your local Bindia in Østerbro, Nørrebro, Frederiksberg, Amager, Lyngby, and Søborg, or simply order it here.