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Spicy pan-fried potatoes with cauliflower.
As with so many other Indian dishes, the name “Aloo Gobi” refers to the main ingredients potato (aloo) and cauliflower (gobi) in this well-known vegetarian dish, which often functions as a side dish at larger meals.
Even though this dish can be made in several different ways, the sight of the yellowish cauliflower is a very characteristic giveaway for Aloo Gobi, which gets its characteristic color from turmeric, which also causes the coloring of the most common curry powders.
This is a meat-free dish that has become especially popular in Pakistan and India, and Bindia’s version of Aloo Gobi is served as a vegan-friendly dish.
Bindia’s version of Aloo Gobi is served as a vegan-friendly dish and besides the pan-fried potatoes and cauliflower, we have perfected a tempering of cumin and various seeds with chili and coriander
Nutrition pr. 100g | |
Carbo-hydrates: | 7.0 g |
Energy: | 209 kcal / 872 Kj |
Fat: | 18.9 g |
Fiber: | 1.4 g |
Protein: | 1.7 g |
Salt: | 0.13 g |
Saturated fat: | 3.1 g |
Sugar: | 0.8 g |
Aloo Gobi : Ajwain seeds, Black pepper, Cauliflower, Chickpea mustard, Chili, Chopped tomatoes , Coriander, Coriander seeds, Cumin, Dried barberries, Dried capsicum , Dried coriander, Dried mint, Dry crushed lime, Fennel, Fennel seeds, Fenugreek leaves, Garam masala, Garlic, Ginger , Jaggery, Mango powder, Mustard seeds, Onions, Potatoes, Salt , Tamarind, Turmeric, Vegetable oil, Water, Wheat middlings
Mon - Sun
16:00 - 21:00
Closed Only
24/12 & 31/12
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