Biryani Paneer

The name Biryani originates from Persian, which was previously the official language under several Muslim dynasties in medieval India. Although its origin is debated, everything points to Biryani having Muslim roots – likely originating in the Mughal Emperor's palace kitchens in North India.

Since then, the dish has spread throughout India, especially in the south and among the country's many Muslims. Common to all versions is the flavorful blend of rice, spices, vegetables, nuts and/or meat.

The most famous variant comes from Hyderabad and is particularly known for its layered preparation.

At Bindia, we make biryani inspired by Punjab, where our founder grew up. Here, nuts and seeds are often used instead of animal fat – both for flavor and nutrition. Therefore, our biryani contains cashew nuts, almonds and carefully tempered spices.