New Weekend Special - August
Dahi Vada
Summer in Copenhagen is short, so we make the most of it. Our Weekend Special in August is Dahi Vada - soft lentil dumplings in cold, spiced yogurt with sweet tamarind chutney. Light, cooling, and some of the best Indian food to start a summer meal with.
What is Dahi Vada?
Dahi means yogurt, vada means lentil dumpling. Together they are one of India's favourite summer starters - served cold, never hot. Creamy, fresh and lightly spiced. A different side of Indian food in Copenhagen.
Made before we open
Lentils are soaked overnight and slowly fermented. They are shaped by hand and gently deep-fried until lightly golden. Then they are soaked again, which makes them incredibly soft, airy and juicy. Finally they are served in creamy, chilled yogurt and topped with our sweet-and-sour tamarind chutney - a perfect balance of sweet, sour and spice.
The perfect summer starter
No heat, no heaviness - just something fresh to open the meal with. From 55 kr.
How to order
You order it the way you always do:
- Open the Bindia app or go to bindia.dk
- Find your nearest Bindia
- Choose Dahi Vada from the menu and add it to your basket
Weekends only: Friday, Saturday and Sunday, all through August. Made in limited quantities.
Order Dahi VadaWe have 9 takeaways in Copenhagen - there is always a Bindia nearby.
Enjoy your summer 🧡 The Bindia team