About Us
The story behind Bindia
From Punjab to Denmark
Bindia was founded by Amer Suleman, who came to Denmark from Punjab in North India with a passion for Indian food.
With a deep understanding of Ayurvedic principles and traditional cooking techniques, Amer opened the first Bindia restaurant in 2003 at Trianglen in Copenhagen.
His vision was to create a place where guests could experience the true taste of India, made with care, fresh ingredients and generations of wisdom.
Today Bindia operates 12 restaurants in Greater Copenhagen, but our passion and dedication to quality remain the same as on the first day.
From one restaurant to twelve
See how Bindia has grown over the years
Trianglen
It all started here - our first restaurant in Østerbro
H.C. Ørstedsvej
Our second home opened in Frederiksberg
Frederiksberg
Bindia on Gl. Kongevej came to life
Nørrebro
We brought Bindia to vibrant Nørrebro
Lyngby
Our first location north of Copenhagen
Hvidovre
We opened our production kitchen
Amager
Bindia arrived in Amager
Søborg
A new restaurant opened in Søborg
Rødovre
We moved our production kitchen to Rødovre and opened a takeaway here
Valby
Our newest addition in Valby
Vesterbro
The latest restaurant in Vesterbro
Meet the people behind Bindia
Dedicated people with a passion for great food
Amer Suleman
Founder & CEOAmer founded Bindia in 2003 with a dream of bringing Indian food to Denmark.
Jacob Langhorn
COOJacob ensures the daily operation of all Bindia restaurants.
Sukhwinder Singh
Head ChefSukhwinder brings 15 years of experience with traditional Indian recipes.
Dinesh Singh
Assistant ChefDinesh is an expert in North Indian cuisine and tandoori specialties with 30 years experience.
The pillars of Bindia's philosophy
The art of bringing health together with taste and sustainability
Responsible packaging
Climate-smart packaging made from renewable materials
Goodbye plastic
We minimize plastic in partnership with Plastic Change
Free from trans fats
Healthier food without harmful fats
Organic 30-60%
The first Indian eatery with a focus on organic ingredients since 2015
Electricity only from wind turbines
100% green energy in all our locations
Close to 0% food waste
Because of our workflows, we have almost no food waste
"Why did mom's cooking never match the tantalizing aromas from our neighbors?"
I'm Amer Suleman, the founder & head chef of Bindia. This question has been the driving force behind my culinary journey.
Growing up in Punjab, Northern India, I had hard-working parents who were too tired at dinner time. Our neighbors, on the other hand, hailed from a renowned culinary lineage, where ancient recipes and secrets were passed down through generations. Their kitchen was a constant source of enchanting scents, a captivating magic that seemed just out of our grasp.
So, why did moms food never capture those intoxicating aromas? To unravel this mystery, I ventured into the kitchen and never looked back. This is where I've spent the majority of my time.
