Indian cuisine is full of healthy dishes and has a diverse collection of veg and non-veg dishes.
The best way to experience Indian food in Denmark is to find an authentic Indian food restaurant. There is no better option than Bindia when it comes to providing organic Indian food in Copenhagen.
Indian cuisine is full of healthy dishes and has a diverse collection of veg and non-veg dishes. Bindia Indian food takeaway in Copenhagen has hundreds of true Indian dishes on its menu. One after one delicious Indian dishes will always make it hard to make a decision about your meal.
Here are some famous Indian dishes that you must try:
- Dal Makhani
Dal Makhani is a non veg variant of the famous Butter Chicken. This dish was originated in Punjab province of India. Whole black lentils and red kidney beans are slow-cooked with butter and tomato sauce. Dal makhani can be served with paratha, nan or boiled rice.
2. Butter Chicken
With no doubt, butter chicken is the most popular and favorite dish not only in Sub-continent but also across the world. Bindia offers the best Butter chicken for takeaway in Copenhagen. Chicken chunks are cooked slowly in spiced tomato and butter sauce with a blend of traditional Indian spices.
Biryani is the most favorite rice dish of Indians around the world. Biryani is prepared by mixing boiled rice with marinated chicken, lamb, or paneer in yogurt and some traditional Indian spices. Biryani makes a perfect combination with mint chutney.
Korma is a pure Indian Mughlai dish. It has chicken, lamb and paneer variants. Korma is prepared by cooking chicken, paneer or lamb meat in yogurt based sauce flavored with ginger and garlic. Korma can be served with paratha or naan along with salad.
5. Tandoori Chicken:
Tandoori chicken is prepared by roasting marinated chicken thigh in a clay oven called tandoor. Chicken is marinated in yogurt and spices and then cooked slowly in tandoor. Tandoori chicken at Bindia is best combined with mint or mango chutney.
6. Spinach Bhaji:
Kebabs are the healthier food to add to your daily routine because they are not deep-fried in oil. Kebabs are cooked-slowly in over or coals. At Bindia Denmark, three varients of Kebabs are available.
Chicken Kebab Platter, Lamb kebab platter, and paneer platter for non-veg food lovers. Kebab platters are best served with Basmati rice and curry.
7. Vegetable Curry
Indian vegetarian food is the tastiest cuisine in the world. However, a common thing in Indian veg food is their curry. Indian curry is made up of a blend of traditional spices. The most common spices are red chili powder, coriander, garlic, ginger, onion, and garam masala.
At Bindia, seasonal vegetables are cooked with traditional Indian curry. Vegetables are best served with Naan, paratha, and mint chutney.
8. Coconut Tamarind Curry
Coconut Tamarind curry is made of chicken, lamb or paneer slowly simmer in a concoction of tamarind, coconut and a spicy fusion of North & South Indian curry.
9. Pilaoo Rice
Pilaoo rice are boiled basmati rice spiced with cumin, turmeric, cardamom, bay leaves and cinnamon.