Reference

Restaurant

chef's menu
chef's menu
light dishes
platters
biryanies
salad
children
lamb
chicken
vegetarian
seafood
seafoof
curries
side dishes
wine
drinks

CHEF'S MENU

C1 (Minimum 2 Persons)

Appetizer: 4 Papadums & 6 Chutneys
First course: Soup of the Season (x 2)
Main course: Butter Chicken & Lamb Spinach
served with: Rice, Nan & Raita (ad libitum)

250,-

C2 (Minimum 2 Persons)

Appetizer: 4 Papadums & 6 Chutneys
First course: Sheekh Kebab & Stuffed Puri
Main course: Chicken Tikka Masala & Lamb Madras
served with: Rice, Nan & Raita (ad libitum)

250,-

C3 (Minimum 2 Persons)

Appetizer: 4 Papadums & 6 Chutneys
First course: Grilled Paneer & Aubergine and Stuffed Puri
Main course: Chicken Korma & Lamb Kebab Masala
served with: Rice, Nan & Raita (ad libitum)

300,-

C4 (Minimum 2 Persons)

Appetizer: 4 Papadums & 6 Chutneys
First course: Tandoori Chicken (x 2)
Main course: Butter Chicken & Chicken Madras
Served with: Rice, Nan & Raita (ad libitum)
Coffee / Tea / Desserts / Fresh Fruit / Mango Lassi

350,-

C5 (Minimum 2 Persons)

Appetizer: 4 Papadums & 6 Chutneys
First course: Indian Salad (x 2)
Second course: Soup of the Season (x 2)
Main course: Butter Chicken & Lamb Methi
Served with: Rice, Nan & Raita (ad libitum)
Coffee / Tea / Desserts / Fresh Fruit / Mango Lassi

300,-

C6 Vegetaian (Minimum 2 Persons)

Appetizer: 4 Papadums & 6 Chutneys
First course: Indian Salad< (x 2)
Second course: Grilled Paneer & Aubergine and Stuffed Puri
Main course: Aloo Methi & Fungi Masala
served with: Rice, Nan & Raita (ad libitum)

350,-

C7 Seafood (Minimum 2 Persons)

Appetizer: 4 Papadums & 6 Chutneys
First course: Tandoori King Prawns & Fish Tikka
Main course: Tropical Fish (x 2)
served with:Tikka Sauce, Bombay Potatoes & Indian Salad
Coffee / Tea / Desserts / Fresh Fruit / Mango Lassi

400,-

C8 Beer Menu (Minimum 2 Persons)

Appetizer: 4 Papadums & 6 Chutneys & Hoegaarden
First course: Stuffed Puri & Kingfisher
Second course: Tandoori Sheekh Kebab & Cobra
Main course: King Prawn Nebbu & Chicken Madras & Brooklyn IPA
served with: Rice, Nan & Raita (ad libitum)

600,-

C9 Wine Menu (Minimum 2 Persons)

Appetizer: 4 Papadums & 6 Chutneys & Sandalwood Cocktail
First course: Tandoori King Prawns & ½ Chardonnay
Main course: Butter Chicken & Lamb Nehari & Pago del Vicario, 50/50
served with: Rice, Nan & Raita (ad libitum)
Coffee / Tea / Desserts / Fresh Fruit / Mango Lassi
Cognac Paul Monier Rare Grand Champagne 23y (with Coffee)

250,-

C10 Menu of the Day (Minimum 2 Persons)

Please ask your waiter

LIGHT DISHES

75,-

Papadums & Chutneys

4 baked lentil crisps with 6 different chutneys (may contain pits).
4 bagte linsechips med 6 forskellige chutneys
(kan indeholde hårde kerner & sten)

75,-

Stuffed Puri

Baked flatbread stuffed with fresh herbs, green chili & cheese
Bagt fladbrød fyldt med friske krydderier, grøn chili & os

75,-

Soup of the Season

A soup with seasonal ingredients.
En suppe sammensat af sæsonens råvare.

75,-

Grilled Paneer & Aubergine

Indian cheese & aubergine grilled with spiced oil & curry sauce.
Grillet aubergine & ost i krydret olie & curry sauce.

75,-

Tandoori Chicken Kebab

Charcoal-grilled minced chicken kebabs.
Kyllingekebab grillet over kul.

75,-

Tandoori Chicken

Chicken drumstick and thigh marinated in tandoori spices & baked in a tandoor oven.
Kyllingelår marineret i tandoorikrydderier & bagt i tandoor ovn.

75,-

Tandoori Sheekh Kebab

Charcoal-grilled minced lamb kebabs.
Lammekebab grillet over kul.

75,-

Tandoori King Prawns

King prawns sautéed with lemon, ginger, garlic & tandoori spices.
Kongerejer sauteret i citron, ingefær, hvidløg & tandoorikrydderier.

75,-

Fish Tikka

Marinated & grilled spicy warmwater fish tossed in a pan.
Marineret & grillet, krydret varmtvandsfisk vendt på panden.

75,-

Indian Salad

Exotic salad with seasonal vegetables & spicy dressing served with roasted marsh lentils.
Eksotisk salat med årstidens råvarer & pikant dressing toppet med ristede linse.

75,-

Spicy Omelette

Omelette with fresh ginger, coriander, mint & chili.
Omelet med frisk ingefær, koriander, mynte & chili.

PLATTERS

165,-

Lamb Platter

Tender chunks of lamb served with basmati rice & a curry of our Chef's choice.
Stykker af mørt lammekød, serveret med basmati ris & kokkens udvalgte curry.

165,-

Chicken Platter

Spicy marinated & grilled chicken fillet served with basmati rice & a curry of our Chef's choice.
Marineret & grillet kyllingefilet, serveret med basmati ris & kokkens udvalgte curry.

165,-

Sheekh Kebab Platter

Charcoal-grilled lamb kebabs served with basmati rice & a curry of our Chef's choice.
Lammekebab grillet over kul, serveret med basmati ris & kokkens udvalgte curry.

165,-

Chicken Kebab Platter

Charcoal-grilled chicken kebabs served with basmati rice & a curry of our Chef's choice.
Kyllingekebab grillet over kul, serveret med basmati ris & kokkens udvalgte curry.

165,-

Paneer Platter (Vegetarian)

Homemade Indian cheese served with basmati rice & a curry of our Chef's choice.
Hjemmelavet Paneer ost serveret med basmati ris & kokkens udvalgte curry.

BIRYANIES

165,-

Chicken Biryani

165,-

Lamb Biryani

165,-

Shrimp Biryani

SALAD

145,-

Chicken Salad

Exotic salad with slices of spicy marinated & grilled chicken fillet & spicy dressing.
Eksotisk salat med skiver af marineret & grillet kyllingefilet & pikant dressing.

145,-

Lamb Salad

Exotic salad with slices of tender lamb chunks & spicy dressing.
Eksotisk salat med skiver af mørt lammekød & pikant dressing.

145,-

Paneer Salad

Exotic salad with homemade Indian cheese & spicy dressing.
Eksotisk salat med hjemmelavet Paneer ost & pikant dressing.

CHILDREN

110,-

Butter Chicken with Nan or Rice

110,-

Shrimp Curry with Nan or Rice

110,-

Tandoori Chicken with Rice & Butter Sauce

LAMB

140,-

Lamb

Lamb (cooked)
Lammekød (kogt)

140,-

Lamb Kebab

Lamb Kebab (grilled)
Lammekebab (grillet)

CHICKEN

140,-

Red Tandoori Chicken

Red Tandoori Chicken (cooked & grilled).
Rød Tandoorikylling (bagt og grillet).

140,-

Yellow Chicken

Yellow Chicken (cooked & flamed).
Gul kylling (bagt og flamberet).

140,-

White Chicken

White Chicken (cooked & flamed).
Hvid kylling (bagt og flamberet).

VEGETARIAN

125,-

Seasonal Mushrooms

Seasonal Mushrooms (cooked).
Årstidens Svampe (kogt).

125,-

Paneer

Paneer (cooked & stir-fried).
Hjemmelavet Indisk Ost (kogt og stegt).

125,-

Aubergine

Aubergine (baked).
Aubergine (bagt).

125,-

Spinach

Spinach (cooked).
Spinat (kogt).

125,-

Dal

Dal (cooked).
Dal (linser, kogt).

125,-

Mix Vegetables

Mix Vegetables (cooked & grilled).
Årstidens Grøntsager (kogt og grillet).

125,-

Okra

Okra (cooked & stir-fried).
Okra (kogt og stegt).

SEAFOOD

160,-

Coldwater Shrimp

Coldwater Shrimp (cooked & stir-fried).
Koldtvandsrejer (kogt og stegt).

SEAFOOF

160,-

King Prawns

Coldwater Shrimp (cooked & stir-fried).
Koldtvandsrejer (kogt og stegt).

SEAFOOD

160,-

Warmwater Fish

Warmwater Fish (cooked & grilled).
Varmtvandsfisk (kogt og grillet).

CURRIES

0,-

Butter Curry

Tangy tomato curry with an Oriental nut mix & raisins.
Syrlig tomatcurry med orientalsk nøddemix & rosiner.

0,-

Tikka Curry

Curry with puréed nuts & ginger.
Curry med purerede nødder & ingefær.

0,-

Yellow Curry

A classic curry with saffron and turmeric.
En klassisk curry med safran og gurkemeje.

0,-

Madras Curry (spicy)

Classic spicy tomato curry
Klassisk stærk tomatcurry

0,-

Nehari Curry

Mild yoghurt & ginger based curry.
Mild yoghurt- & ingefærbaseret curry.

0,-

Jeera Masala Curry

Spicy curry with cumin, ginger, garlic & fresh green chili.
Krydret curry med kommen, ingefær, hvidløg & frisk grøn chili.

0,-

Korma Curry

Slow-cooked curry with yoghurt & an Oriental nut mix.
Langtidstilberedt curry med yoghurt & orientalsk nøddemix.

0,-

Spinach Curry

Sauce of spices & spinach.
Sauce med spinat og krydderier.

0,-

Bukhara Curry

Sun-dried plums in a sweet and sour curry.
Soltørrede blommer I en sur-sød curry.

0,-

Methi Curry

Curry with fenugreek, tomatoes, ginger & garlic.
Curry med bukkehorn, tomater, ingefær & hvidlø.

SIDE DISHES

25,-

Mini Salad

Chopped salad greens in a citrus dressing with ginger, chili & fresh coriander.
Hakkede grøntsager i citrusdressing med ingefær, chili & frisk koriander.

25,-

Pilaoo Rice

Steam-fried basmati rice.
Dampstegte basmati ris.

25,-

Nan

Leavened flat-bread.
Gæret fladbrød.

25,-

Garlic Nan

Leavened flatbread with garlic.
Gæret fladbrød med hvidløg.

25,-

Butter Nan

Lightly buttered leavened flatbread.
Let smørbagt gæret fladbrød.

25,-

Chapatti

Unleavened wholemeal flatbread.
Ugæret fladbrød af fuldkornsmel.

25,-

Paratha

Unleavened wholemeal flatbread softened with almond butter.
Ugæret fladbrød af fuldkornsmel bagt med mandelsmø.

25,-

Raita

Yoghurt dressing with shredded greens, potato & fresh herbs.
Yoghurtdressing med sæsons grøntsager, kartoffel & friske urter.

25,-

Bombay Potatoes

Marinated, pan fried potaoes with cumin.
Marinerede, pandestegte kartoffelterninger med spidskommen.

25,-

Sliced Indian Salad

Sliced greens sprinkled with chat masala.
Stykker af sæsonens grøntsager drysset med chat masala.

25,-

Aubergine Salad

Oven baked aubergine with fine diced greens & ginger.
Ovnbagt aubergine med hakkede grøntsager & ingefæ.

WINE

250,-

Wine of The Month

200,-

Valdivieso Malbec, Curicó Valley 2008 – Chile

Grape / Drue : Malbec
Spicy red wine, with a deep colour & rich fruit. Less dry than most Malbecs
Dejligt krydret vin som ikke er nær så tør som man ofte oplever Malbec

140,-

½fl. Grant Burge, Shiraz, Barossa 2004 - Australien

Grape / Drue: Shiraz
Powerful fruit with soft tannins. Perfect for lamb dishes.
Kraftig frugt med bløde krydderier. Perfekt til retterne med lam.

270,-

Pago del Vicario - Penta, Tierra de Castilla 2006 – Spanien

Grapes / Druer : Tempranillo, Cabernet, Syrah, Merlot & Petit Verdot
An exciting new Spanish-style red with lots of fruit, spices & a soft finish.Very fresh, perfect with chicken & lamb
Spændende spansk vin med masser af frugt, krydderier og behagelig blødhed. Kort fadlagring sikrer en frisk stil som vil være oplagt til kylling og lam.

380,-

Pago del Vicario, 50/50, Tierra de Castilla 2006 – Spanien

Grapes / Druer: Cabernet & Tempranillo
An even blend of Cabernet & Tempranillo gives this Spanish wine an international style & finish. Powerful with a note of sweetness in the beginning & a dry finish characteristic of Cabernet. Perfect with chilli & coriander

Cabernet og Tempranillo lige fordelt, giver her en kraftig, men samtidigt blød rødvin med masser af nuancer. Spændende vin som starter med let sødme og afslutter med let tørhed fra Cabernet'en Perfekt til chili og koriander

400,-

Grant Burge, Cameron Vale, Barossa 2007 – Australien

Grape / Drue: Cabernet Sauvignon
From a 35 years old vineyard comes this very complex & darkly coloured wine. Powerful with soft tannins & a long aftertaste Perfect with chilli & coriander
35 år gamle vinmarker gør, at denne vin fremstår meget intens. Kraftig lidt halvtør afslutning gør den oplagt til chili & koriander

600,-

Marchesi Incisa, Sant'Emiliano, Piemonte 2004 – Italien

Grape / Drue: Barbera d’Asti
Powerful Italian wine with a very elegant finish. 18 months in French oak give this wine smooth tannins & make for a perfect match with powerful meat dishes
Kraftig italiener med masser af power kombineret med elegance. Forholdsvis lang fadlagring giver denne vin lidt tanin og gør den derfor oplagt til stærkere retter

750,-

Amarone Classico – Lovatti, Veneto 2004 – Italien

Grapes / Druer: Corvina, Molinara & Rondinella
From Venice in Nothern Italy comes this dry & powerful red with a 14,5% alcohol content. Received '5 glasses' at the Vinitaly Wine Fair in Verona.
Veneto området omkring Gardasøen i Norditalien. Tør rødvin på 14,5%. Fik 5 glas på Veronas vinmess.

200,-

Valdivieso, Curicó Valley 2008 – Chile

Grape / Drue: Chardonnay
Fresh & fruity Chardonnay with very little oak & a long aftertaste. Medium dry & very clean, good with lighter appetizers and seafood.
Frisk & fyldig Chardonnay uden kraftig fadsmag. Vil kunne bruges til de lettere forretter, samt seafood. God all round vin i høj kvalitet.

240,-

Oakland, Barossa 2007 – Australien

Grape / Drue: Chardonnay
Medium power Chardonnay with a fresh style. A good match for the spicy starters or as a white for main dishes.
Fyldig hvidvin med lidt fedme. God til de stærkere forretter, eller hvis man ønsker at fortsætte med hvid til hovedretterne

300,-

Tamar Ridge, Tamar Valley 2007 – Tasmanie

Grape / Drue: Riesling
Very exiting cool climate wine from Tasmania. Nice acidity in the beginning, very light sweetness in the end.
Perfect combination with chilli, coriander, ginger & lemon.
Spændende hvidvin fra det kølige Tasmanien. God frisk syre og sprødhed i starten efterfulgt af en let sødme i afslutningen.
Perfekt til Indisk mad med koriander, chili, ingefær & lemon

270,-

Pago del Vicario, Tierra de Castilla 2008 – Spanien

Grape / Drue: Riesling
Powerful & spicy rosé which is perfect with seafood, vegetarian dishes & Indian salad. Suitable year round because of its rich fruit.
Kraftig & krydret rosé som er fantastisk til seafood , vegetar retter samt Indisk salat. Kan nydes hele året, da den har god dybde

300,-

Säniger Cava Brut, Penedés – Spanien

Grapes / Druer: Macabeo, Xarello & Perellada
Soft bubbles & lots of fruit. Medium dry with a long smooth aftertaste.
Behagelige bobler og masser af frugt. Let tørhed og lang elegant eftersmag.